To my fellow RD’s, foodies, and health nuts- Happy National Nutrition Month!
Each year during the month of March, the Academy of Nutrition and Dietetics celebrates all things good food and nutrition, and encourages the public to adopt a healthier lifestyle according to specified theme. This year the theme is “Put Your Best Fork Forward”, which is meant to serve as a reminder to start with making small changes in your habits, which will more likely lead to lasting and enjoyable eating practices.
I absolutely love this theme, because it’s something I actually discuss with patients and they do see results! When we declutter our minds from the overwhelming number of guidelines and “do’s and don’ts” of nutrition, and focus instead on choosing one behavior that is going to be easiest to change and sustain for ourselves personally, then we are much more likely to succeed and feel motivated to change other behaviors going forward!
Feeling inspired, I decided to share my advice on the topic of making small and realistic changes in one’s diet on the Stone Soup, a blog by dietitians that runs as a companion to the Academy’s Food and Nutrition Magazine. My tips are centered around shifting your healthy habits during spring vacation travels, so I hope you will find them useful.
I’m proud and excited that this is my second time being published on the blog, and you can find my current article right here– enjoy!