I’m a published author! In the nutrition world that is.
During the food service rotation of my dietetic internship we were asked to write a blog post regarding food safety, putting into practice all that we’ve been learning about proper sanitation procedure and how to prevent foodborne illness. Our professor sent in our posts to Food and Nutrition magazine, a publication from the Academy of Nutrition and Dietetics, and if your post was selected by their editors it would be featured on the AND’s Stone Soup blog. I am proud to say that my post was chosen and I’ve made my first official contribution to the Stone Soup!
My blog post, 5 Tips for Safer Slow Cooking, focuses on how to cook safely using your slow cooker, and as the temperatures settle into the 60’s and 50’s, I am warming up to the idea of breaking out this trusty appliance myself. If you want to bone up on your food safety and get excited to cook all your favorite crock pot favorites, find my first published work right here on the Stone Soup!